![]() ![]() You’ll also need a stand mixer or electric hand mixer for this recipe! Unfortunately, the cake batter cannot be made without some kind of electric mixer.I have not tested this recipe using a different pan – such as a sheet pan or cupcake pan – so I cannot advise on how that would work. This might be a no-brainer, but you will need a 12-cup bundt cake pan for this recipe.It’s super easy! But you will need two things: How to bake a delicious Blueberry Bundt Cake: I like doing this when I’m serving the cake for breakfast. But if you want a simple cake that’s not too sweet, this recipe can be served without the frosting! Instead, sprinkle it with powdered sugar and serve with extra blueberries. You’ll also need cream cheese, butter, powdered sugar, cream, and a dash of salt to make the frosting. But if you’re using frozen, DO NOT THAW THEM! Just toss them in straight from the freezer. And last but not least, blueberries! Fresh or frozen will work.A dash of salt: to balance the flavors and overall sweetness of the cake.Baking powder and baking soda: the flour, baking powder, and baking soda will be combine to give our cake structure and height.All-Purpose Flour: which gives our cake structure.Vanilla Extract: adds that something special! But can be omitted if you’re all out.So if you do make that change, keep that in mind. Brown sugar will technically work, but will change the overall taste, texture, and appearance of the cake. Granulated Sugar: I suggest using all granulated sugar, as called for in the recipe.You’ll also want to add the eggs one at a time, allowing each one to full incorporate before adding the next. Be sure they’ve come to room temperature before you add the eggs to the batter, as cold ingredients do not bond. Eggs: You will need 5 large eggs for this recipe.Full-fat Cream Cheese: I do not suggest using reduced fat here! This ingredient adds moisture and flavor to this cake.But be sure your butter is at room temperature before baking! Unsalted Butter: in a pinch, salted butter may be used.Tips and Tricks for Recipe Success What Ingredients do I need to make Blueberry Cake in a Bundt Pan? So, without further ado, let’s dive into this moist blueberry bundt cake! So with Spring just a few weeks away, I wanted to pop in and share a brand new blueberry recipe with you. ![]() One thing you and I have in common? We both LOVE blueberry desserts!!! I know this because whenever I ask you guys what kind of recipes you’d like to see more of, there’s always an overwhelming response for blueberry! I also know this because many of my blueberry recipes are the most popular recipes on my site. An easy and delicious recipe for The BEST Blueberry Bundt Cake! This cake is so moist, buttery, and bursting with juicy blueberries! It’s perfect for brunch and pairs well with coffee or tea. ![]()
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