![]() Without wishing to sound like the cereal snob that I am, I do recommend Kellogg’s cornflakes for this recipe. If you love including breakfast cereal in your baking, you might like to try out my cornflake slices, my chocolate rice krispie treats and my cocoa flapjack too. An eyecatching appearance (a covering of chocolate and crunchy sprinkles work wonders)Īll in all, my revamp of the classic Bero recipe turns these humble coconut chocolate slices into a truly tantalizing treat.A little extra luscious sweetness (due to the inclusion of a drop of golden syrup).A fuller, richer flavour (because the margarine has been replaced by butter). ![]() And that hit of chocolate flavour provided by the cocoa powderīut alongside these basics you can also expect:.Plus a certain chewiness from the coconut.Expect plenty of crunch from the cornflakes.The classic components of the Australian Crunchie are still included in this rendition: Why This Coconut Chocolate Slice is so Good One thing is for certain, despite the name, Aussie Crunch is not an Australian recipe. However, others lay credit to the Bero cookbook, which is definitely where I first came across it in c1980. Some claim it originates from the North-West of England (specifically around the Bolton area). The precise origin of this treat is open to debate. Traditional recipes list a layer of chocolate on the top as optional, but in my view it’s essential. It is baked in a tin and cut into squares, bars or triangles. What is Aussie Crunch?Īustralian Crunchie is a British bake incorporating coconut, cornflakes and cocoa powder. But don’t worry, all that nostalgic crunch and flavour is still there. I’ve given the recipe for these coconut chocolate slices a few tests and tweaks recently and brought it well and truly up to date. I’m not too sure how this treat slipped from my mind for over 3 decades, but it’s firmly back now. I used to make it when visiting an adult friend for the weekend and I recall every single mouthful tasting fantastic. ![]() Move to the fridge and allow to set for 15-30 minutes.9 Australian Crunchie (Coconut Chocolate Slices)Īustralian Crunchie takes me straight back to childhood. Use a small ice cream scoop to shape into small bite, and arrange onto a baking sheet lined with parchment paper. Melt the chocolate and leave to cool for a couple of minutes, then fold in the quinoa pops. So GO! Go make them now!! □Ģ00g (7oz) dark chocolate, malted – I used 70% dark chocolate I don’t think I really need to say anything else about these beauties to convince you to try them. They’re my current favourite study snack, no doubt about that! The crunch in them makes them so addictive and satisfying. It’s literally quinoa pops folded in melted chocolate and shaped into bites. As you may have already figured out, the recipe couldn’t be simpler to make. ![]() It doesn’t get easier than a 3-ingredient recipe.Īllow me to introduce you to these deliciously, crunchy and addictive chocolate quinoa crunch bites using only 2 ingredients. You guys seemed to have fallen head over heals in love with it! I can totally see why though, it’s one of my favourite recipes too and it’s so simple. My chocolate crunch doughnuts have been my most popular recipe of all time (so far). I almost feel like chocolate is the only thing getting me by right now! It’s sad to say, but it’s definitely the highlight of my day (the rhyme wasn’t intentional, promise haha!). I’ve been really stressed out recently with clinic work and assessments, so I’ve been craving ALL THE CHOCOLATE! I know it’s not the best thing to eat to nourish your body during periods of high level stress, but my God does chocolate help my soul and mental well being! It becomes my bestest friend □ If you like chocolate and you like crunchy treats, then you NEED these 2-ingredient chocolate quinoa crunch bites in your life! 2-ingredient Chocolate Quinoa Crunch Bites ![]()
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